by Beth
Amish Potato Rolls
1 c. mashed potato
1 c. sugar
½ c. butter
3 eggs, beaten
1 ½ t. salt
2 pkg yeast
1 c. warm water
5 cups flour
Mix together first 5 ingredients. Dissolve the yeast in the warm water, then add it to the mixture. Stir in about 3 cups flour. Add remaining flour while kneading. Knead until no longer sticky but still moist. Let rise until double.
Preheat oven to 325*. Roll out dough to 3/4″-1″ thickness. Cut into bun shapes with round cookie or biscuit cutter. Place on greased cookie sheet about 2″ apart. Let rise until puffy but not doubled. Brush with milk. Bake until golden brown, about 12 minutes.
Yields: 3 dozen
Prep time; 40 min.
Cook time: 40 min.
This recipe comes from Food Network. It is an Amish recipe. Kayla made this batch and probably took the picture :o)
March 16, 2010 at 11:51 pm
Yummy!! ;)
Mom and me should try to make those.
March 24, 2010 at 7:43 pm
Those look really good! Hmm… Maybe I’ll try to modify them for a gluten free version! :)
To the KING be all the glory!
Rebekah
BLOG: http://www.donotgrowweary.com/blog
“Be diligent to present yourself approved to God as a workman who does not need to be ashamed, accurately handling the word of truth.” 2 Timothy 2:15
March 2, 2012 at 1:59 pm
I have made these for years and they are yummy!
October 3, 2012 at 3:01 pm
so good,like my mother used to make,light n airy,just delish with a slather of real butter..yummy…
November 15, 2012 at 4:18 pm
Thanks so much for sharing!!
Do you think these could be cut out and all, and then frozen until I need them?
November 15, 2012 at 5:15 pm
Yes, I think these could freeze nicely. I’ve never done it but I would think, if you freeze them after the cutting and then thaw and let them rise, they should do well. Hope you enjoy them as much as we do.