I purchased a sauce maker more than a year ago. Bountiful Baskets had a good deal on 40# of fuji apples, so here we go…
First we washed them and then pressure cooked them for about 4 minutes.
We did 2 different batches and by the second one we were working as a team.
Wow, it looks like real apples sauce, and tastes good too.
We processed 21 pints of fuji apple sauce and strained 1/2 gallon of good apple juice out of the bottom of the cooking pot.
Over all we did well on our first try at apple sauce.